Craving that signature creamy, tangy coleslaw dressing that perfectly complements Marie Callender's famous coleslaw? While the exact recipe remains a closely guarded secret, we've developed a remarkably close approximation based on years of taste testing and analysis. This recipe captures the essence of that beloved dressing, allowing you to recreate the magic at home.
Understanding the Marie Callender's Coleslaw Dressing Profile
Before diving into the recipe, let's break down what makes Marie Callender's coleslaw dressing so unique. It's not just a simple mayonnaise-based dressing; it boasts a perfect balance of:
- Creaminess: A rich, velvety texture achieved through the right balance of mayonnaise and other emulsifiers.
- Tanginess: A bright, acidic zip provided by vinegar (likely a combination of white vinegar and perhaps a touch of apple cider vinegar).
- Sweetness: A subtle sweetness that cuts through the tanginess, often attributed to sugar or a touch of honey.
- Savory Depth: A hint of savory notes that adds complexity and rounds out the flavor profile. This could be achieved through spices like celery seed or onion powder.
The Recipe: A Delicious Approximation of Marie Callender's Coleslaw Dressing
This recipe aims to recreate the delicious taste of Marie Callender's coleslaw dressing. Feel free to adjust quantities to your liking.
Yields: Approximately 2 cups Prep time: 5 minutes
Ingredients:
- 1 cup mayonnaise (high-quality mayonnaise is recommended for best results)
- 1/4 cup white vinegar
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon celery seed
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for a richer color and flavor)
Instructions:
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, white vinegar, apple cider vinegar, sugar, celery seed, onion powder, salt, pepper, and paprika (if using).
- Emulsify: Whisk vigorously until the dressing is smooth and creamy. If using a stand mixer, use the whisk attachment on low speed for about 30 seconds.
- Taste and Adjust: Taste the dressing and adjust the seasonings as needed. You may want to add more sugar for sweetness, vinegar for tang, or salt and pepper to taste.
- Chill (Optional): For best flavor, cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and deepen.
Tips and Variations for Your Homemade Coleslaw Dressing
- Mayonnaise Choice: Using a high-quality mayonnaise will significantly impact the final taste and texture.
- Vinegar Variety: Experiment with different vinegar combinations to find your perfect balance of tang. A splash of lemon juice can add another layer of brightness.
- Sweetener Options: Honey or maple syrup can be substituted for granulated sugar, adding a more nuanced sweetness.
- Spice it Up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Fresh Herbs: Incorporate finely chopped fresh dill or parsley for a fresh, herbaceous note.
Serving Suggestions: Beyond the Coleslaw
While this dressing is perfect for coleslaw, its versatility extends beyond that. Try it as a:
- Sandwich spread: Add a layer of creamy tang to your favorite sandwiches or wraps.
- Marinade: Use it to marinate chicken or fish before grilling or baking.
- Dip: Serve with raw vegetables, potato chips, or crackers.
This recipe offers a delicious approximation of the beloved Marie Callender's coleslaw dressing. While we can't replicate the exact proprietary blend, this recipe comes remarkably close, providing you with a flavorful and satisfying homemade alternative. Enjoy!
