Deliciously Dense Gluten-Free Irish Brown Bread

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Post on Mar 19, 2025

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Deliciously Dense Gluten-Free Irish Brown Bread

Are you craving the hearty, wholesome goodness of traditional Irish brown bread but need a gluten-free alternative? Look no further! This recipe delivers the deliciously dense texture and satisfying flavor you love, without the gluten. Perfect for soaking up stew, enjoying with cheese, or simply savoring on its own, this bread is a guaranteed crowd-pleaser.

Why This Gluten-Free Irish Brown Bread Recipe Works

Many gluten-free breads fall short, resulting in crumbly textures and bland flavors. This recipe tackles those issues head-on. We achieve that characteristic dense texture through a careful combination of gluten-free flours and the addition of psyllium husk powder, a natural binding agent. The molasses adds depth of flavor, creating that unmistakable rich, dark brown bread taste.

Key Ingredients & Their Roles:

• Gluten-Free Flour Blend: A good quality blend is crucial. Look for one specifically designed for bread making, often containing a mix of rice flour, tapioca starch, and potato starch. The blend provides structure.
• Psyllium Husk Powder: This is the secret ingredient! Psyllium husk absorbs liquid and acts as a binder, mimicking the gluten's role in creating a cohesive loaf.
• Molasses: Adds that signature rich, dark color and deep, slightly sweet flavor that defines Irish brown bread. Don't substitute!
• Baking Soda & Baking Powder: These leavening agents create the perfect rise.
• Yogurt or Buttermilk: Adds moisture and tanginess, contributing to a more flavorful and tender crumb.

Step-by-Step Recipe: Deliciously Dense Gluten-Free Irish Brown Bread

Yields: 1 loaf Prep time: 15 minutes Cook time: 50-60 minutes

Ingredients:

• 2 cups gluten-free bread flour blend
• 2 tablespoons psyllium husk powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup molasses
• 1 1/4 cups buttermilk or plain yogurt
• 1/4 cup boiling water

Instructions:

1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. (Gluten-free flour works well for greasing).
2. Combine Dry Ingredients: In a large bowl, whisk together the gluten-free flour blend, psyllium husk powder, baking soda, baking powder, and salt.
3. Combine Wet Ingredients: In a separate bowl, combine the molasses, buttermilk (or yogurt), and boiling water. Stir until well combined.
4. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix. A few lumps are okay.
5. Pour & Bake: Pour the batter into the prepared loaf pan.
6. Bake: Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for the Perfect Gluten-Free Irish Brown Bread:

• Don't Overmix: Overmixing will develop the gluten substitutes too much, leading to a tough loaf.
• Let it Rest: Allow the batter to rest for 10-15 minutes after mixing before baking. This allows the psyllium husk to fully absorb the liquid and create a better structure.
• Check for Doneness: Use a wooden skewer or toothpick to check for doneness. If it comes out with moist crumbs attached, bake for a few more minutes.
• Store Properly: Store your bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Serving Suggestions for your Delicious Gluten-Free Irish Brown Bread:

This bread is incredibly versatile! Enjoy it with:

• Irish Stew: The perfect accompaniment to a hearty bowl of stew.
• Cheese & Chutney: Pair with your favorite cheese and a tangy chutney.
• Soup: Serve alongside any creamy or hearty soup.
• Breakfast: Toast it and enjoy it with butter and jam.

This recipe provides a delicious and satisfying gluten-free alternative to traditional Irish brown bread. Enjoy the dense texture and rich flavor, knowing you're indulging in a wholesome and allergy-friendly treat! Let us know in the comments how yours turns out!