How Long Do Eggs Last: The Ultimate Guide to Egg Storage
Hey there, readers!
Welcome to our comprehensive guide on the shelf life of eggs. Whether you’re a seasoned chef or a home cook, understanding how to store eggs properly is crucial for both food safety and preserving their freshness.
Let’s dive right in and explore everything you need to know about how long eggs last, from their refrigerated life to pantry storage and beyond.
Fresh Eggs vs. Store-Bought Eggs
Fresh Eggs
Fresh eggs, often labeled as "farm fresh," have not undergone any commercial washing or processing. They typically have a shorter shelf life than store-bought eggs because the protective bloom on their shells, which naturally inhibits bacteria, is removed during washing.
Store-Bought Eggs
Store-bought eggs, on the other hand, have been washed and sanitized under controlled conditions to remove potential bacteria like salmonella. This process removes the natural bloom on the shells but extends the eggs’ shelf life.
How Long Do Eggs Last in the Refrigerator?
Uncooked Eggs
Uncooked eggs in their shells can last for up to 45 days when refrigerated at a temperature between 32°F and 40°F (0°C and 4°C). It’s important to store eggs on the middle shelf of the refrigerator, away from the door, where they are exposed to less temperature fluctuation.
Cooked Eggs
Cooked eggs, whether hard-boiled, scrambled, or fried, have a shorter shelf life in the refrigerator. They should be consumed within 3-4 days of cooking.
How Long Do Eggs Last Unrefrigerated?
Room Temperature
Eggs at room temperature (60°F to 80°F or 16°C to 27°C) can last for up to 2 hours. This means it’s okay to keep eggs out while you’re cooking or baking, but it’s not recommended to leave them unrefrigerated overnight.
Pantry Storage
Store-bought eggs can be stored in a cool, dry pantry for up to 3 months if they remain in their original carton. How to Test if Eggs Are Fresh
Float Test
Place an egg in a bowl of cold water. If the egg sinks and lays flat on its side, it’s fresh. If it stands upright in the bottom of the bowl, it’s still good to eat but should be used soon. If it floats, it’s time to toss it out.
Smell Test
Crack open the egg into a clean bowl. If it has no odor, it’s fresh. If it has a sour, sulfurous, or otherwise unpleasant smell, it’s not safe to eat.
Table: Egg Storage Shelf Life
| Storage Method | Shelf Life |
|---|---|
| Uncooked Eggs in Refrigerator | 45 days |
| Cooked Eggs in Refrigerator | 3-4 days |
| Eggs at Room Temperature | 2 hours |
| Store-Bought Eggs in Pantry | 3 months |
Conclusion
Properly storing eggs is essential for food safety and preserving their freshness. By following these guidelines, you can ensure that your eggs stay safe and delicious for as long as possible.
Don’t forget to check out our other articles on food storage, cooking techniques, and healthy eating. Thanks for reading!
FAQ about Egg Expiration
1. How long do eggs last in the refrigerator?
- Up to 45 days from the date of purchase.
2. How long do eggs last at room temperature?
- Up to 2 hours.
3. How long do hard-boiled eggs last?
- Up to 7 days in the refrigerator.
4. How long do deviled eggs last?
- Up to 3 days in the refrigerator.
5. How long do egg whites last?
- Up to 4 days in the refrigerator.
6. How long do egg yolks last?
- Up to 2 days in the refrigerator.
7. How long do cooked eggs last?
- Up to 4 days in the refrigerator.
8. How long do eggs last in the freezer?
- Up to 12 months.
9. How do I know if eggs are bad?
- Check for any cracks, leaks, or discoloration.
- Perform the float test: Place the egg in a bowl of water. A fresh egg will sink to the bottom, while a bad egg will float.
10. What are the signs of egg spoilage?
- Foul smell
- Mold or discoloration
- Slimy texture
